Muriel's Kitchen Foundation
As the school holidays draw to an end, I’m looking back at a buzzing summer, filled with cooking, gardening and loads and loads of laughter and fun! During the coming few months I’ll be getting up to all sorts of weekly fun from the cooking studio at the ‘kunuku’ house. With sufficient sign-ups we’ll start […]
Get inspired for Easter this year during our Easter Fun on the farm workshop on Saturday March 31st from 9:00 – 12:00.
Barbecue, BBQ, Braai, Barby, whatever you want to call it, this type of cooking is mostly associated with blue skies, sunny weather and good vibes. Good news for all of us in the Caribbean as we have all of these all year round. During the BBQ workshops I will introduce kids to a variety of […]
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer.
Time sure flies when you’re having fun! 18 weeks of cooking up a storm have come and gone.
Ben jij het ook zo zat? Altijd maar weer die rare gerechten tijdens die o zo saaie kerstdiners? Met 12 Schroederschool kids heb ik afgelopen week een heerlijk, leuk, lekker en simpel 3-gangen kerstdiner gemaakt, en natuurlijk veel te veel toetjes! Het mooie van deze recepten is dat je er niet eens uren voor in […]