Muriel's Kitchen Foundation
Friday nights have become a standard stay-at-home-for-pizza-night in our household. We’ve tried and tested the ones at restaurants, but the homemade wins every time. Maybe it’s the coziness of making pizza together on Friday nights, or maybe this recipe is just the best 😉
Food Ambassador March challenge: Create your own recipe using only 5 ingredients with local and seasonal produce. Living on an island means that most of our fresh produce is imported, either flown in daily or by small fishermen’s boats from Venezuela. There are a few farms on the island, producing eggplants, sweet potatoes, tomatoes, tropical fruits, […]