Who needs meat when we have brinjal right? This dish is lovely as it is, again thanks to the wonderful heartwarming combination of spices. It takes a bit of time, but it’s worth it!
Melanzane alla Parmigiana
Aubergine, locally called berehein is produced on the island. Just like the name there are many different ways to enjoy this versatile vegetable. We bought our locally produced berehein at the Farmers Market last Saturday.
Food Ambassador March challenge: Create your own recipe using only 5 ingredients with local and seasonal produce. Living on an island means that most of our fresh produce is imported, either flown in daily or by small fishermen’s boats from Venezuela. There are a few farms on the island, producing eggplants, sweet potatoes, tomatoes, tropical fruits, […]