Who needs meat when we have brinjal right? This dish is lovely as it is, again thanks to the wonderful heartwarming combination of spices. It takes a bit of time, but it’s worth it!

Who needs meat when we have brinjal right? This dish is lovely as it is, again thanks to the wonderful heartwarming combination of spices. It takes a bit of time, but it’s worth it!
Aubergine, locally called berehein is produced on the island. Just like the name there are many different ways to enjoy this versatile vegetable. We bought our locally produced berehein at the Farmers Market last Saturday.