Muriel's Kitchen Foundation
Chicken Tagine – with apricots This is such a lovely casserole type dish to make on a summers’ evening. Just hop it on the stand, or stove, and come back in 45 minutes. What you’ll need for 4 persons: – 600 grams chicken – 2 cloves garlic, sliced – Olive Oil – 2 Tablespoons of […]
No fuss, no additives, delicious just plain with butter and grated parmesan or a simple tomato based sauce.
I used this crunch recipe for Food Revolution Day 2013. It’s so easy to make and just so wholesome.
Throughout the week of Food Revolution Day we offered the students at Business School Netherlands refreshing smoothies and other wholesome snacks.
This recipe is inspired from a book (Curry leaves and Cumin seeds by Jeeti Gandhi) we were given for our birthday by some dear friends.
Unbelievable how time flies! It’s taken Mother Nature a while (so have I), but spring seems to finally kicked winter’s butt on this side of the world! Wow what a long dreadful winter we have had, but some awesome moments, plenty of ice skating on natural ice and plenty of thinking of Food Revolution ideas.
Since September 2012 I’ve been a Food Revolution Ambassador in The Netherlands.
By sharing our recipes and our kitchen secrets we share our knowledge on real food, made by real people. It’s so easy to grab something quick and easy from the shop at diner time, pop it in the microwave and “have diner”. Thank goodness it’s not the way we have our meals at home, but […]
Peter introduced me to curry when we lived in Cape Town. He would take me to this spice warehouse in town; you could smell it from a mile away! Gosh it’s like being in a candy shop for me! I just love all the fragrant smells and goodies they have in those type of places, […]
One of my Friday night favourites! It’s just such an easy and lovely way to start the weekend. The kids love to lend a helping hand. What you need: – mixing bowl – rolling pin – baking paper – baking tray – some musle grease – medium frying pan For the dough: – 400 grams (organic) flour […]